American sweet chicken nuggets — Meal
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Macros (per serving)

Fat

78%

(29 g)

Protein

7%

(6 g)

Carbs

15%

(13 g)

5 g Net,

7 g Fiber

332 Calories (per serving)

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Poultry & Wild Recipes

Oven dish

American sweet chicken nuggets

By Meal.com

Fingerfood! These non-fried chicken nuggets are nice and crispy and can be eaten straight away. An American classic with a Paleo twist.

Ingredients

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Chicken breast (spread)

150 g

Egg (egg yolk)

1 piece

Paprika powder

1 tsp

Honey

1 tsp

Butter unsalted

3 Tbsp

Shredded Coconut

1 cup

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

1

Preheat the oven to 375°F.

2

Cut the chicken into cubes (not too small)

3

Melt the butter in a saucepan and add the honey.

4

Turn off the heat and stir in ¼ of the coconut.

5

Pour the butter honey mixture over the chicken.

6

Spread the chicken fillet cubes on a baking sheet with baking paper

7

Sprinkle paprika powder and the remaining coconut over the chicken.

8

Bake the chicken nuggets for 20-25 minutes, until light brown. Turn them halfway, carefully.

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Details

Allergens

Cow's milk, Nightshade, Lactose, Chicken egg

Diet

Paleo, Keto

Course

Breakfast, Lunch

Cooking equipment

Oven

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