English breakfast pot — Meal
Meal

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Macros (per serving)

Fat

55%

(29 g)

Protein

20%

(24 g)

Carbs

25%

(30 g)

25 g Net,

5 g Fiber

476 Calories (per serving)

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Meat dishes

English breakfast pot

By Anja Holtkamp

Ingredients

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Egg

4 pieces

Beef sausages

2 pieces

Breakfast bacon

4 slices

Cherry tomatoes

6 pieces

Sweet potato

250 g

Dried oregano

to taste

Olive oil

12 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nightshade, Chicken egg, Pork

Diet

Paleo, Sirtfood

Course

Breakfast

Cooking equipment

Airfryer

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