Antipasti skewers — Meal
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Macros (per serving)

Fat

69%

(19 g)

Protein

20%

(13 g)

Carbs

11%

(7 g)

5 g Net,

2 g Fiber

252 Calories (per serving)

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Tapas

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Vegetable Dishes

Antipasti skewers

By Meal.com

Italian antipasti on a stick! Delicious in your lunch box with a salad on the side.

Ingredients

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Red pepper (sweet)

12 piece

Green olives

4 pieces

Red onion

12 piece

Cherry tomatoes

8 pieces

Salami Meat

4 big slices

Artichokes Hearts

4 pieces

Satay skewers

6 pieces

Instructions

Difficulty

Easy

Prep time

10 min

1

Cut the seeds from the bell pepper, cut the flesh into cubes of about 1.5 by 1.5 cm.

2

Cut the red onion into thick rings and then cut in half, so you get quarters.

3

Cut the slices of salami in half.

4

Cut the artichoke hearts in half.

5

Place all the ingredients on 6 long skewers.

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Details

Allergens

Nightshade, Pork

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Side dish

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