White wine vinegar
Cut the 2 peaches in half and remove the kernel.
Cut the flesh into pieces.
Heat a grill pan and grill the peaches briefly on both sides.
Cut the red onion into thin half rings.
Chop the pecans coarsely.
Heat a skillet and roast the pecans in it until they are fragrant.
Place the arugula on a plate and spread over the peaches, red onion, blueberries and toasted pecans.
Put all ingredients for the dressing in a blender or food processor and mix into an even dressing.
Drizzle the dressing over the salad.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Vegan, Sirtfood
Lunch, Dinner, Side dish, Appetizer
Food processor, Grill