autumn Salad — Meal
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Macros (per serving)

Fat

59%

(23 g)

Protein

5%

(5 g)

Carbs

36%

(33 g)

26 g Net,

7 g Fiber

362 Calories (per serving)

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Salads

Oven dish

autumn Salad

By Meal.com

A tasty and healthy side dish full of good nutrients.

Ingredients

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Pumpkin

200 g

Fresh rosemary

1 tsp

Spinach

4 hands

Cooked red beets

2 pieces

Apple

1 piece

Olive oil

to taste

Balsamic vinegar

to taste

Salt

to taste

Black pepper

to taste

Baking paper

sheet

Lemon juice

to taste

For the dressing

Olive oil

3 Tbsp

Garlic

1 clove

Mustard

1 tsp

White wine vinegar

1 Tbsp

Red onion

1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Details

Allergens

Fruit, Mustard, Apple, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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