Avocado, Salmon and Beetroot Tower — Meal
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Macros (per serving)

Fat

52%

(14 g)

Protein

27%

(17 g)

Carbs

21%

(13 g)

7 g Net,

6 g Fiber

243 Calories (per serving)

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Avocado, Salmon and Beetroot Tower

By Meal.com

This impressive dish can be made in a jiffy!

Ingredients

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Avocado

2 pieces

Lemon juice

1 Tbsp

Cucumber

34 piece

Smoked salmon

300 g

Fresh dill

1 Tbsp

Cooked red beets

2 pieces

Mixed sprouts

60 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

20 min

1

Dice the beetroots and cucumber.

2

Scoop out the avocado flesh into a bowl and mash with a fork.

3

Stir in the lemon juice and cucumber and season to taste with salt and pepper.

4

Cut the smoked salmon into small pieces and mix with the dill in a small bowl.

5

Take 4 small glasses.

6

Divide half of the avocado mixture over the four glasses, then add the salmon, next the beetroots and finally some more avocado mixture.

7

Garnish with the mixed sprouts.

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Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo

Course

Side dish, Appetizer

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