Avocado and egg salad — Meal
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Macros (per serving)

Fat

64%

(20 g)

Protein

22%

(16 g)

Carbs

14%

(10 g)

4 g Net,

6 g Fiber

283 Calories (per serving)

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Salads

Tapas

Egg dishes

Avocado and egg salad

By Meal.com

Ingredients

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For the hard-boiled eggs

Egg

4 pieces

For the egg salad

Avocado

1 piece

Himalayan salt

to taste

Black pepper (freshly ground)

to taste

Lemon juice

12 tsp

Butterhead lettuce

200 g

Radish

2 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Chicken egg, Citrus

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch

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