Avocado and Lime Salmon — Meal
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Macros (per serving)

Fat

44%

(19 g)

Protein

45%

(43 g)

Carbs

11%

(11 g)

5 g Net,

6 g Fiber

385 Calories (per serving)

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Avocado and Lime Salmon

By Meal.com

Ingredients

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Salmon fillet

2 pieces

Avocado

1 piece

Lime

12 piece

Red onion (rings)

10 g

Cauliflower (rice)

100 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

12 min

1

Make the cauliflower rice in a food processor. Melt a bit of coconut oil in a small pan. Add the rice to the pan, put the lid on and cook on a low heat for about 8 minutes.

2

Mix the avocado, the juice from half a lime, salt and pepper until smooth.

3

Put some oil in a pan and warm on a medium heat. Put the salmon in the pan and cook for about 4-5 minutes on each side.

4

Serve with the cauliflower rice and garnish with the avocado sauce and sliced red onion.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor

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