Bacon & egg muffins — Meal

Macros (per serving)

Fat

67%

(8 g)

Protein

30%

(8 g)

Carbs

3%

(1 g)

1 g Net,

0 g Fiber

105 Calories (per serving)

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Egg dishes

Oven dish

Bacon & egg muffins

By Meal.com

Eggs and bacon, but then with a twist! Kids like this version a lot.

Ingredients

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Muffins

12

Breakfast bacon

8 slices

Egg

4 pieces

Fresh chives (fijngesneden)

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

1

Prehat the oven to 355°F.

2

Line the sides of the muffin molds with the bacon.

3

Beat the eggs in a bowl, stir in the chives and season with salt and pepper.

4

Pour the egg mixture into the muffin molds.

5

Bake for 20-25 minutes in the oven. After that they are ready to serve!

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Details

Allergens

Chicken egg, Pork

Diet

Paleo, Keto

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven, Muffin mold 12 pieces

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