Bacon & guacamole sandwich — Meal
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Macros (per serving)

Fat

72%

(16 g)

Protein

13%

(7 g)

Carbs

15%

(8 g)

4 g Net,

4 g Fiber

203 Calories (per serving)

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Meat dishes

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Bacon & guacamole sandwich

By Meal.com

The salty bacon and creamy guacamole are a match made in heaven

Ingredients

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Pieces

6

Bacon

12 slices

Avocado

1 piece

Tomatoes

1 piece

Shallots

1 piece

Lime juice

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

1

Fry the bacon in a pan without oil until crispy.

2

Put the strips of bacon on a paper towel to absorb the excess fat.

3

Finely chop the shallot.

4

Remove the seeds from the tomato and cut the tomato into small cubes.

5

Remove the flesh from the avocado and put it in a bowl, finely mash this with a fork.

6

Then mix the shallot, tomato and lime juice with the avocado. Season with salt and pepper.

7

Place a slice of bacon on a plate and spread 1 tablespoon of guacamole on it, cover with a second slice of bacon.

8

Repeat this until you have used all bacon.

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Details

Allergens

Fruit, Nightshade, Pork, Citrus

Diet

Paleo, Keto

Course

Breakfast, Lunch, Snack, Side dish, Appetizer

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