Baklava with a twist — Meal
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Macros (per serving)

Fat

74%

(49 g)

Protein

9%

(15 g)

Carbs

17%

(27 g)

19 g Net,

8 g Fiber

607 Calories (per serving)

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Baklava with a twist

By Meal.com

Maybe not super healthy but finger-licking good! This baklava is made from honey, pistachio nuts and walnuts. Of these three ingredients only two are normally used in baklava. Here this recipe, with a twist, goes to show that you still can make a simply gorgeous dessert without refined sugars and pastry.

Ingredients

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Pistachio nuts

200 g

Walnuts

100 g

Cinnamon

1 12 tsp

Honey

40 g

Coconut yogurt

250 g

Fresh spearmint

2 twigs

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

Preheat the oven to 350°F.

2

Very finely chop the pistachio nuts and walnuts.

3

Mix the nuts, cinnamon and honey together in a bowl.

4

Line a baking tray with baking parchment. Spread the mixture, 1/4 inch thick, over the baking parchment.

5

Bake in the middle of the preheated oven for 15 minutes. Leave to cool.

6

Divide the coconut yogurt over dessert bowls or glasses and break the cold nut mixture over them.

7

Garnish with a mint leaf.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Dessert

Cooking equipment

Oven

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