A super delicious combi: a creamy banana quark with a crispy chocolate base. It's a big favorite here. Because you enjoy working in the kitchen so much here's a recipe especially for you. Enjoy. * To obtain coconut cream, leave an open can of full-fat coconut milk (with a coconut percentage of more than 70%) in the fridge overnight. The coconut separates from the water and floats on the surface. You can spoon this off to use in recipes requiring coconut cream.
Celtic sea salt
2 1⁄2 Tbsp
Celtic sea salt
Egg (egg yolk)
Coconut oil (melted)
1 hr 35 min
Preheat the oven to 325 °F.
Line an 8 inch springform or an 8 inch cake pan, including the sides, with baking parchment.
Mix the dry ingredients for the base together in a bowl.
Mix the wet ingredients in a separate bowl together with a whisk.
Pour the wet ingredients into the dry ingredients and mix until combined.
Knead the dough into a ball, cover in cling film and leave to rest for 20 minutes in the fridge.
Roll out the dough between 2 sheets of baking parchment and line the bottom of the springform .(If you press the edge on the rolled out dough and cut along this than you have the exact size.)
Bake the base for 13-15 minutes in the preheated oven.
Take out of the oven and allow to cool completely.
Dissolve the gelatin in 5 tablespoons of cold water and mix with a whisk.
Add the bananas, 1/2 cup and a tablespoon of the coconut cream and the almond milk in the blender and mix until smooth.
Add the maple syrup, arrowroot powder, salt and egg yoke and blend them again.
Pour the mixture in a saucepan and whisk this while you bring it to the boil until it is thick and sticky. Watch out that you don't let it burn!
Pour the banana mixture back into the food processor or blender together with the gelatin and melted coconut oil.
Blend until smooth.
Pour the mixture into a bowl and let it rest for an hour in the fridge.
Make the whipped coconut cream using a mixer. Use it to whip the remaining 2/3 cup of coconut cream with the honey and the vanilla extract.
When the banana mixture has cooled down you can mix this gently with the mixer on a slow speed.
Poor the banana mixture on the bottom of cake pan and garnish with slices of banana and cacao nibs.
Leave it to set overnight in the fridge.
Loosen the edges with a knife before removing the outer ring.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg, Chocolate
Lunch, Snack, Dessert
Blender, Hand mixer, Oven, Garde, Cake mold (20cm)