Banana chips — Meal
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Macros (per serving)

Fat

36%

(13 g)

Protein

2%

(2 g)

Carbs

62%

(48 g)

45 g Net,

3 g Fiber

322 Calories (per serving)

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Tapas

Savory snacks

Fast Recipes

Banana chips

By Meal.com

A delicious side dish should you fancy something other than sweet potato or cauliflower rice. Fried banana is really gorgeous. Now I can hear some of you thinking: but banana is sweet? No, not the green ones. These are for savory dishes. A really enjoyable side dish. And if you slice them thin enough they look just like chips!

Ingredients

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Plantain

2 pieces

Coconut oil

2 Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

1

Slice the bananas with a knife in slices of approximately 1/4 inch.

2

Heat the coconut oil in a frying pan and put the banana slices into the pan.

3

Fry for 1-2 minutes until both sides are golden brown.

4

Give them a generous sprinkle with sea salt.

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Details

Allergens

Fruit

Diet

Paleo, Vegetarian

Course

Snack, Side dish

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