Basil dressing — Meal
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Macros (per serving)

Fat

96%

(21 g)

Protein

2%

(1 g)

Carbs

2%

(1 g)

1 g Net,

0 g Fiber

196 Calories (per serving)

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Sauces, Dips & Dressings

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Basil dressing

By Meal.com

This dressing is delicous with salads, tomatoes and even meat dishes. It is a true all-rounder!

Ingredients

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Cup

1

Fresh basil

100 g

Shallots

1 piece

Garlic

1 clove

Olive oil (mild)

125 ml

White wine vinegar

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

1 min

1

Finely cut the shallot and garlic.

2

Put the shallot, garlic, basil leaves, olive oil and vinegar in a blender.

3

Mix into an even mixture.

4

Taste the dressing and season with salt and pepper.

5

Put the dressing in a clean glass jar and store in the refrigerator. This will stay fresh and tasty for at least 3 days.

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish

Cooking equipment

Blender

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