Bell pepper frittata with avocado salsa — Meal
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Macros (per serving)

Fat

75%

(36 g)

Protein

13%

(15 g)

Carbs

12%

(14 g)

7 g Net,

6 g Fiber

442 Calories (per serving)

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Egg dishes

Oven dish

Bell pepper frittata with avocado salsa

By Meal.com

Ingredients

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Frittata:

Yellow bell pepper

12 piece

Red pepper (sweet)

12 piece

Egg

4 pieces

Almond milk

2 Tbsp

Olive oil

1 tsp

Avocado salsa:

Avocado

1 piece

Cucumber

80 g

Fresh parsley

1 hand

Lemon juice

1 tsp

Olive oil (extra vierge)

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Chicken egg, Citrus

Diet

Keto, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven, Ramekins

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