Broccoli
1 piece
Red onion
1⁄2 piece
Carrot (grated)
100 g
Red grapes
1 hand
Coconut yogurt
2 1⁄2 Tbsp
Water
1 Tbsp
Mustard Yellow
1 tsp
Salt
1 pinch
Difficulty
Easy
Prep time
10 min
Cook time
5 min
1
Cut the broccoli into small florets and cook 5 minutes until al dente.
2
Cut the red onion into thin half rings.
3
Cut the grapes in half.
4
Mix the coconut yogurt, water and mustard with a pinch of salt into an even dressing.
5
Drain the broccoli and rinse off with ice-cold water to stop the cooking process.
6
Mix the broccoli with the carrot, onion and red grapes in a bowl.
7
Serve the dressing seperately, on the side.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Mustard
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Lunch, Side dish, Appetizer