Broccoli salad — Meal
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Macros (per serving)

Fat

20%

(4 g)

Protein

18%

(8 g)

Carbs

62%

(27 g)

18 g Net,

9 g Fiber

177 Calories (per serving)

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Salads

Fast Recipes

Broccoli salad

By Meal.com

A delicious and colorful dish that you can prepare in an instant.

Ingredients

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Broccoli

1 piece

Red onion

12 piece

Carrot (grated)

100 g

Red grapes

1 hand

Ingredients dressing:

Coconut yogurt

2 12 Tbsp

Water

1 Tbsp

Mustard Yellow

1 tsp

Salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

1

Cut the broccoli into small florets and cook 5 minutes until al dente.

2

Cut the red onion into thin half rings.

3

Cut the grapes in half.

4

Mix the coconut yogurt, water and mustard with a pinch of salt into an even dressing.

5

Drain the broccoli and rinse off with ice-cold water to stop the cooking process.

6

Mix the broccoli with the carrot, onion and red grapes in a bowl.

7

Serve the dressing seperately, on the side.

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Details

Allergens

Fruit, Mustard

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Side dish, Appetizer

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