Brunoise salad — Meal
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Macros (per serving)

Fat

66%

(28 g)

Protein

6%

(6 g)

Carbs

28%

(27 g)

19 g Net,

8 g Fiber

383 Calories (per serving)

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Salads

Fast Recipes

Brunoise salad

By Meal.com

Brunoise means that you cut ingredients into small cubes, try to cut everything in the same size; it makes it extra appealing to the eye.

Ingredients

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Beef tomato

1 piece

Zucchini

12 piece

Red pepper (sweet)

12 piece

Yellow bell pepper

12 piece

Red onion

12 piece

Fresh parsley

3 twigs

Lemon

14 piece

Olive oil

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

1 min

1

Finely dice the tomato, zucchini, bell peppers, and red onion, to make a brunoise.

2

Mix all the cubes in a bowl.

3

Chop the parsley and mix through the salad.

4

Squeeze the lemon over the salad and add the olive oil.

5

Season with salt and peppers.

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

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