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California steak salad
Ingredients
Calculate CostSkirt steak
200 g
Himalayan salt
to taste
Black pepper (freshly ground)
to taste
Butter unsalted
2 Tbsp
Arugula
40 g
Olive oil
1 Tbsp
Avocado (in slices)
1 piece
Strawberries
2 pieces
Almond flakes
20 g
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
1
Peel the avocado and cut into slices together with the strawberries. Chop the almond flakes.
2
Place a pan on a high heat.
3
Dab the meat dry with a paper towel and season both sides to taste with salt and pepper.
4
Add the butter to the pan. When it has melted place the steak in the pan.
5
Fry the steak for 3 minutes on each side (medium-rare).
6
Leave the steak to rest for 5 minutes on the chopping board.
7
Toss the arugula with the olive oil and a pinch of salt and pepper.
8
Divide the arugula over 2 plates and place the avocado slices, strawberry slices and almonds on top.
9
Slice the steak (against the grain) and place on top of the salad.
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Details
Allergens
Cow's milk, Nuts, Fruit, Lactose
Diet
Keto, Sirtfood
Course
Lunch, Dinner
