California steak salad — Meal
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Macros (per serving)

Fat

73%

(43 g)

Protein

19%

(26 g)

Carbs

8%

(11 g)

4 g Net,

7 g Fiber

529 Calories (per serving)

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California steak salad

By Meal.com

Ingredients

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Skirt steak

200 g

Himalayan salt

to taste

Black pepper (freshly ground)

to taste

Butter unsalted

2 Tbsp

Arugula

40 g

Olive oil

1 Tbsp

Avocado (in slices)

1 piece

Strawberries

2 pieces

Almond flakes

20 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

1

Peel the avocado and cut into slices together with the strawberries. Chop the almond flakes.

2

Place a pan on a high heat.

3

Dab the meat dry with a paper towel and season both sides to taste with salt and pepper.

4

Add the butter to the pan. When it has melted place the steak in the pan.

5

Fry the steak for 3 minutes on each side (medium-rare).

6

Leave the steak to rest for 5 minutes on the chopping board.

7

Toss the arugula with the olive oil and a pinch of salt and pepper.

8

Divide the arugula over 2 plates and place the avocado slices, strawberry slices and almonds on top.

9

Slice the steak (against the grain) and place on top of the salad.

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Details

Allergens

Cow's milk, Nuts, Fruit, Lactose

Diet

Keto, Sirtfood

Course

Lunch, Dinner

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