Carpaccio with artichoke — Meal
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Macros (per serving)

Fat

87%

(40 g)

Protein

9%

(10 g)

Carbs

4%

(5 g)

3 g Net,

2 g Fiber

423 Calories (per serving)

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Meat dishes

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Carpaccio with artichoke

By Meal.com

A very famous dish with a slighty different twist.

Ingredients

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Beef Salami

250 g

Artichokes Hearts

120 g

Arugula

50 g

Pine nuts

4 Tbsp

Ingredients dressing:

Fresh basil

40 g

Olive oil (mild)

85 ml

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

3 min

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Details

Allergens

Seeds

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Food processor

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