Carrot-apple cupcakes with raisins — Meal
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Macros (per serving)

Fat

66%

(19 g)

Protein

7%

(5 g)

Carbs

27%

(18 g)

14 g Net,

4 g Fiber

261 Calories (per serving)

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Oven dish

Cakes

Carrot-apple cupcakes with raisins

By Meal.com

These nutritious cupcakes are delicious with some fried bacon with it for breakfast (or as an easy lunch on the go).

Ingredients

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Muffins

6

Apple

1 piece

Winter carrot

12 piece

Egg

3 pieces

Cashew paste

1 Tbsp

Shredded Coconut

40 g

Broken flaxseed

20 g

Olive oil

4 Tbsp

Honey

1 Tbsp

Raisins

50 g

Cinnamon

1 Tbsp

Baking powder

1 tsp

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Apple

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Hand mixer, Oven, Muffin Mold 6 pieces

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