Carrot soup — Meal
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Macros (per serving)

Fat

18%

(2 g)

Protein

8%

(2 g)

Carbs

74%

(18 g)

14 g Net,

5 g Fiber

96 Calories (per serving)

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Soups

High Tea

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Carrot soup

By Meal.com

This bright orange soup becomes extra tasty thanks to the addition of sage.

Ingredients

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Onion

1 piece

Fresh sage

1 tsp

Coconut oil

1 tsp

Carrot

600 g

vegetable broth

800 ml

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Diet

Paleo, Vegetarian, Vegan

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

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