Carrot spaghetti with thyme — Meal
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Macros (per serving)

Fat

46%

(6 g)

Protein

3%

(1 g)

Carbs

51%

(14 g)

10 g Net,

4 g Fiber

116 Calories (per serving)

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Salads

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Vegetable Dishes

Carrot spaghetti with thyme

By Meal.com

A surprisingly tasty side dish.

Ingredients

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Winter carrot

4 pieces

Butter unsalted

1 Tbsp

Fresh thyme

1 tsp

Salt

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

1

Peel the carrots and cut off the ends.

2

Use a spiralizer to make spaghetti from the carrots.

3

Heat the butter in a wok together with the fresh thyme.

4

Add the carrot spaghetti and cook until soft.

5

Season with a pinch of salt.

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Details

Allergens

Cow's milk, Lactose

Diet

Paleo, Vegetarian

Course

Snack, Side dish

Cooking equipment

Spiral cutter

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