Shrimps (peeled and washed)
1 1⁄2 Tbsp
White wine vinegar
Heat the oven to 350°F.
Cut the cauliflower into florets.
Divide over a baking tray and sprinkle with the oil, curry and a pinch of salt.
Give them a good hustle.
Roast the cauliflower in the center of the preheated oven for 20 minutes.
Fry the shrimps in the wok.
Divide the spinach over 2 plates. Divide the cauliflower and shrimps over the spinach.
Cut the avocado lengthways and take out the stone.
Using a melon scoop make small balls from the flesh. Divide over the salad.
Drizzle the salad with olive oil, vinegar and a pinch of salt and pepper.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Shelfish, Crustaceans & Molluscs