Cut the cauliflower into florets, the onion into large pieces and finely chop the parsley.
Soak the dried cranberries in a small bowl with hot water.
Heat a frying pan over a high heat and roast the pine nuts in it (keep shaking well so that they don't burn).
Grind the cauliflower florets in a food processor until it resembles small couscous grains.
Heat the olive oil on a medium heat in a frying pan, fry the onions briefly and squeeze the garlic on top.
Add the cauliflower couscous and season with ground cumin seeds, coriander, cayenne pepper, cinnamon, pepper and salt.
Fry the couscous for a few minutes, stirring constantly, until it is done.
Drain the cranberries and mix them with the couscous, together with the pine nuts and parsley.
Heat the dish for a while and, if necessary, season with salt and pepper.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Nightshade, Seeds
Paleo, Vegetarian, Vegan, Sirtfood