Celeriac parsnip puree — Meal
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Macros (per serving)

Fat

10%

(3 g)

Protein

9%

(6 g)

Carbs

81%

(52 g)

40 g Net,

13 g Fiber

256 Calories (per serving)

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Vegetable Dishes

Celeriac parsnip puree

By Meal.com

Celeriac and parsnip are really a delicious combination in this puree.

Ingredients

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Celeriac

1 piece

Parsnip

3 pieces

Coconut oil

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

1

Peel the celeriac and parsnip and cut into large pieces.

2

Put the parsnip and celeriac in a pan with plenty of water and cook until done.

3

Drain the vegetables and let them steam for a while.

4

Put the vegetables together with the coconut oil in a food processor and grind to a fine puree.

5

Add salt and pepper to taste.

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Details

Diet

Paleo, Vegetarian

Course

Side dish

Cooking equipment

Food processor

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