Fry the bacon and set aside.
Cut the celeriac into small cubes and rinse clean. Heat the oil in the pan and fry the celeriac and onion over medium heat until they have a little color and the onion is soft.
Then add the broth and let it cook until the celeriac is completely soft.
Puree the soup and season with salt and pepper. Garnish with bacon and parsley.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Side dish, Appetizer