Celeriac soup with bacon — Meal
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Macros (per serving)

Fat

58%

(15 g)

Protein

16%

(10 g)

Carbs

26%

(16 g)

14 g Net,

2 g Fiber

240 Calories (per serving)

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Soups

Meat dishes

Celeriac soup with bacon

By Meal.com

Ingredients

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Celeriac

12 piece

Bacon

100 g

Onion

1 piece

vegetable broth

2 l

Fresh parsley

4 Tbsp

Coconut oil

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

1

Fry the bacon and set aside.

2

Cut the celeriac into small cubes and rinse clean. Heat the oil in the pan and fry the celeriac and onion over medium heat until they have a little color and the onion is soft.

3

Then add the broth and let it cook until the celeriac is completely soft.

4

Puree the soup and season with salt and pepper. Garnish with bacon and parsley.

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Details

Allergens

Pork

Diet

Paleo

Course

Lunch, Dinner, Side dish, Appetizer

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