Chicken teriyaki with cauliflower rice — Meal
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Macros (per serving)

Fat

38%

(18 g)

Protein

29%

(33 g)

Carbs

33%

(38 g)

29 g Net,

9 g Fiber

451 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Rice, Pasta & Pizza

Chicken teriyaki with cauliflower rice

By Meal.com

Marinating meat by yourself can be very simple and healthy, and this chicken teriyaki is a good example of that.

Ingredients

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Chicken breast

500 g

Coconut aminos

90 ml

Coconut blossom sugar

2 Tbsp

Olive oil

1 Tbsp

Sesame oil

1 tsp

Fresh ginger

50 g

Garlic

2 cloves

Chinese cabbage

250 g

Leek

1 piece

Red pepper (sweet)

2 pieces

Cauliflower (rice)

1 piece

Onion

1 piece

Ghee

1 tsp

Fresh coriander

50 g

Lime

1 piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

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Details

Allergens

Nightshade, Sesame, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker, Food processor

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