Slice the blueberries into quarters, snipper the onion, squeeze the lemon, wash the chicory witloof and roughly chop the cashew nuts.
Put some water into a pan, add the chicken, bring to the boil and poach until it is cooked (approximately 12 minutes).
Take the chicken out of the pan and put on a plate to cool.
Dice the chicken.
Mix the mayonnaise, lemon juice, curry powder, pepper and salt together in a bowl.
Stir in the chicken, blueberries and onion.
Cut the hard end off the chicory witloof and separate the leaves.
Place the chicory witloof leaves on a nice serving dish and spoon 1 tablespoon of the chicken curry salad into each "boat".
Garnish with the cashew nuts and curry powder to taste.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg, Citrus
Lunch, Snack, Side dish, Appetizer