Chicory witloof boats with chicken curry salad — Meal

Macros (per serving)

Fat

66%

(15 g)

Protein

24%

(12 g)

Carbs

10%

(5 g)

4 g Net,

1 g Fiber

199 Calories (per serving)

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Chicory witloof boats with chicken curry salad

By Meal.com

Everyone knows the chicken curry salad. This healthy version with blueberries is a nice, tasty variation. Can also be served as an appetizer at a party!

Ingredients

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Chicken breast

2 pieces

Mayonnaise

75 g

Lemon juice

1 Tbsp

Curry powder

1 tsp

Blueberries

50 g

Onion

12 piece

Chicory witloof

2 pieces

Cashew nuts

30 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Keto

Course

Lunch, Snack, Side dish, Appetizer

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