Coconut breakfast with nuts — Meal
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Macros (per serving)

Fat

78%

(35 g)

Protein

11%

(12 g)

Carbs

11%

(12 g)

7 g Net,

5 g Fiber

409 Calories (per serving)

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Coconut breakfast with nuts

By Meal.com

Ingredients

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Shredded Coconut

4 Tbsp

Coconut milk

90 ml

Butter unsalted

20 g

Egg

2 pieces

Coconut flour

2 Tbsp

Mixed nuts

3 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

1

Put all the ingredients, except the nuts, together in a saucepan on low heat.

2

Heat well for about 8 minutes while stirring regularly with a whisk.

3

Coarsely chop the nuts / seeds.


Put the coconut breakfast in a small bowl and garnish with the nuts.

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Details

Allergens

Cow's milk, Nuts, Lactose, Chicken egg

Diet

Keto, Vegetarian

Course

Breakfast, Lunch

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