Coconut-vanilla pudding with nuts — Meal
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Macros (per serving)

Fat

69%

(25 g)

Protein

7%

(6 g)

Carbs

24%

(20 g)

19 g Net,

1 g Fiber

328 Calories (per serving)

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Coconut-vanilla pudding with nuts

By Meal.com

Make these delicious paleo desserts an evening in advance and start your day right the next morning.

Ingredients

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Coconut milk (can)

400 ml

Almond milk

250 ml

Maple syrup

50 ml

Vanilla extract

1 tsp

Lemon juice

1 Tbsp

Celtic sea salt

1 pinch

Mixed nuts (coarsely chopped)

75 g

Vanilla bean (the marrow)

1 piece

Agar Agar

2 Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 5 min

Cook time

10 min

1

Mix coconut milk, almond milk, maple syrup, vanilla extract and seeds from the vanilla bean, lemon juice and salt in a pan.

2

Heat this on medium heat and stir in agar agar powder with a whisk (keep stirring well until it is completely dissolved).

3

Stir in half of the chopped nuts.

4

Pour the mixture into glasses or jars and let it stiffen in the frdige for 2 to 4 hours.

5

Garnish before serving (possibly) with the rest of the nuts and coconut shavings.

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Garde

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