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Coconut-vanilla pudding with nuts
Make these delicious paleo desserts an evening in advance and start your day right the next morning.
Ingredients
Calculate CostCoconut milk (can)
400 ml
Almond milk
250 ml
Maple syrup
50 ml
Vanilla extract
1 tsp
Lemon juice
1 Tbsp
Celtic sea salt
1 pinch
Mixed nuts (coarsely chopped)
75 g
Vanilla bean (the marrow)
1 piece
Agar Agar
2 Tbsp
Instructions
Difficulty
Normal
Prep time
4 hr 5 min
Cook time
10 min
1
Mix coconut milk, almond milk, maple syrup, vanilla extract and seeds from the vanilla bean, lemon juice and salt in a pan.
2
Heat this on medium heat and stir in agar agar powder with a whisk (keep stirring well until it is completely dissolved).
3
Stir in half of the chopped nuts.
4
Pour the mixture into glasses or jars and let it stiffen in the frdige for 2 to 4 hours.
5
Garnish before serving (possibly) with the rest of the nuts and coconut shavings.
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Details
Allergens
Nuts, Fruit, Citrus
Diet
Paleo, Vegetarian, Vegan
Course
Breakfast
Cooking equipment
Garde
