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Fish dishes
Oven dish
Cod with a nut-pesto crust
The crust makes this cod even more delicious!
Ingredients
Calculate CostCod fish fillet
2 pieces
Macadamia nuts
45 g
Ingredients pesto:
Pine nuts
45 g
Fresh basil
1 hand
Olive oil
2 Tbsp
Salt
to taste
Black pepper
to taste
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
1
Preheat the oven to 390°F.
2
Put the ingredients for the pesto in the food processor and season with salt and pepper. Mix into an even pesto.
3
Chop the macadamia nuts coarsely and mix with the pesto.
4
Dab the cod fillets dry with a paper towel.
5
Sprinkle a little bit of olive oil in a baking dish and place the cod fillets in the dish.
6
Divide the nut-pesto mixture over the fillets.
7
Bake the fish in the preheated oven for approximately 15 minutes.
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Details
Allergens
Nuts, Fish, Seeds
Diet
Paleo, Keto, Sirtfood
Course
Side dish
Cooking equipment
Food processor, Oven
