Cod fish fillet
2 pieces
Macadamia nuts
45 g
Pine nuts
45 g
Fresh basil
1 hand
Olive oil
2 Tbsp
Salt
to taste
Black pepper
to taste
Difficulty
Normal
Prep time
10 min
Cook time
15 min
1
Preheat the oven to 390°F.
2
Put the ingredients for the pesto in the food processor and season with salt and pepper. Mix into an even pesto.
3
Chop the macadamia nuts coarsely and mix with the pesto.
4
Dab the cod fillets dry with a paper towel.
5
Sprinkle a little bit of olive oil in a baking dish and place the cod fillets in the dish.
6
Divide the nut-pesto mixture over the fillets.
7
Bake the fish in the preheated oven for approximately 15 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Fish, Seeds
Diet
Paleo, Keto, Sirtfood
Course
Side dish
Cooking equipment
Food processor, Oven