Creamy lemon chicken with mushrooms — Meal
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Macros (per serving)

Fat

73%

(51 g)

Protein

22%

(36 g)

Carbs

5%

(9 g)

7 g Net,

2 g Fiber

642 Calories (per serving)

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Poultry & Wild Recipes

Creamy lemon chicken with mushrooms

By Meal.com

Fresh chicken in a creamy paleo sauce with mushrooms. Guaranteed flavors!

Ingredients

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Chicken thighs

2 pieces

Coconut oil

2 Tbsp

Garlic

2 cloves

Mushrooms

250 g

Coconut milk

125 ml

Lemon (juice and grater)

12 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

1

Clean the mushrooms and cut them into slices and finely chop the garlic.

2

Grate the peel of the lemon and squeeze it.

3

Heat a frying pan over medium heat with some coconut oil.

4

Fry the chicken thighs briefly until brown and take them from the pan.

5

Add some coconut oil and fry the garlic and mushrooms for 10 minutes until done.

6

Put the chicken back into the pan and add the coconut milk, lemon zest and lemon juice.

7

Put a lid on the pan and bring to the boil.

8

Reduce the heat as soon as the mixture boils and fry for about 10 minutes until the chicken thighs are cooked.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner

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