Crepes with chocolate sauce — Meal
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Macros (per serving)

Fat

45%

(25 g)

Protein

8%

(10 g)

Carbs

47%

(57 g)

51 g Net,

6 g Fiber

491 Calories (per serving)

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Bread substitutes

Sweet snacks

Pancakes

Crepes with chocolate sauce

By Meal.com

You should be able to spoil yourself once in a while. This recipe is especially for chocolate lovers. Hmmm... How about eating the crepes for breakfast or lunch? And with chocolate sauce as well? It's hard to believe that this is Paleo.

Ingredients

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For the crepes

Egg

4 pieces

Coconut milk

4 Tbsp

Arrowroot powder

2 Tbsp

Honey

2 tsp

Coconut oil

1 Tbsp

For the chocolate sauce

Honey

200 g

Water (warm)

125 ml

Coconut oil (melted)

4 Tbsp

Cocoa powder

60 g

Vanilla extract

1 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

First make the crepes

1

Put all the ingredients (except the coconut oil) in a blender and blend until smooth. Use the coconut oil to fry the thin crepes in a frying pan.

2

Put 3 tablespoons of batter into the frying pan. Move around slightly to distribute the batter. Fry on both sides as you would for a pancake.

Then the chocolate sauce.

1

Blend the honey, warm water, coconut oil and vanilla extract until smooth.

2

Add the cocoa powder and mix until combined. This will give you a fairly thick sauce which can be thinned down using warm water.

3

Serve the crepes with the chocolate sauce (and, if liked, fresh fruit).

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Details

Allergens

Chicken egg, Chocolate

Diet

Paleo, Vegetarian

Course

Breakfast, Lunch, Snack, Dessert

Cooking equipment

Blender

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