Crock Pot stew with winter vegetables and sausage — Meal

Macros (per serving)

Fat

56%

(37 g)

Protein

17%

(26 g)

Carbs

27%

(41 g)

32 g Net,

9 g Fiber

605 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Crock Pot stew with winter vegetables and sausage

By Meal.com

Not much time to cook? You can prepare this stew in 10 minutes and let the Crock Pot do all the work. You could even prepare this the night before and then all you have to do is turn the Crock Pot on before you go to work. When you come home you just put the food on the table, ready to enjoy. This is a delicious dish full of vegetables, such as carrot and parsnip, as well as spicy sausage.

Ingredients

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Shallots

3 pieces

Garlic

2 cloves

Carrot

3 pieces

Parsnip

2 pieces

Butternut Squash

12 piece

Bratwurst Sausage

500 g

Brussels sprouts

20 g

Tomato cubes

400 g

Beef broth

250 ml

Dried thyme

1 Tbsp

Dried rosemary

1 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

6 hr 0 min

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Details

Allergens

Nightshade, Pork

Diet

Paleo

Course

Dinner

Cooking equipment

Slowcooker

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