Poultry & Wild Recipes
If you have a Crock Pot then you are lucky as this recipe makes use of one. Recipes made in the Crock Pot are delicious and the kitchen (and house) are filled with welcoming aromas. It's also very easy to make. The biggest advantage is that the Crock Pot does most of the work, leaving you free to get on with other things. Make cauliflower rice or zoodles as a side dish and you have a really delicious and filling meal.
Coconut blossom sugar
Celtic sea salt
3 hr 0 min
Cut the chicken thighs into cubes, the spring onion into rings, chop the garlic and finely slice the peeled ginger.
Put the chicken together with the tapioca and pepper in a bowl and mix until the chicken is coated.
Melt the coconut oil in a wok and fry the chicken.
To make the sauce, put all the ingredients into a small bowl and mix thoroughly. It is quite thick.
Put the chicken in the Crock Pot together with the sauce and stir.
Cook for 2 to 3 hours on the low setting.
Serve, for example, with cauliflower rice and garnish with the cashew nuts, spring onion and sesame seeds.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Nightshade, Sesame
Lunch, Dinner, Side dish