Cucumber boats with carrot pesto — Meal
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Macros (per serving)

Fat

87%

(29 g)

Protein

2%

(2 g)

Carbs

11%

(9 g)

6 g Net,

3 g Fiber

303 Calories (per serving)

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Cucumber boats with carrot pesto

By Meal.com

Arr, matey! These cucumber boats are perfect for hungry pirates. On top of that, they are also super convenient to take with you.

Ingredients

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Cucumber

1 piece

Carrot

4 pieces

Fresh basil

1 hand

Mixed nuts

1 hand

Olive oil

95 ml

Lime

14 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

1

Halve the cucumber and then cut in half lengthwise. Take out some flesh to form the boats.

2

Put all the ingredients except the oil and the lime in a blender or large bowl.

3

Blend or mix with a hand mixer while adding some oil every time

4

Add salt and pepper to taste and squeeze the lime wedge over the mixture.

5

Mix together with a spoon and then fill the boats with it.

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Details

Allergens

Nuts, Citrus

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Breakfast, Lunch

Cooking equipment

Blender

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