Cucumber carrot salad — Meal
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Macros (per serving)

Fat

67%

(12 g)

Protein

5%

(2 g)

Carbs

28%

(11 g)

9 g Net,

2 g Fiber

157 Calories (per serving)

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Salads

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Cucumber carrot salad

By Meal.com

A simple but delicious and colorful salad.

Ingredients

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Cucumber

1 piece

Carrot

1 piece

Sesame seed

1 Tbsp

White wine vinegar

1 tsp

Olive oil (extra vierge)

4 tsp

Honey

12 tsp

Lemon juice

12 tsp

Instructions

Difficulty

Easy

Prep time

10 min

1

Wash the cucumber and use a spiralizer to make noodles of it.

2

Mix the vinegar, oil, honey and lemon juice with a pinch of salt and pepper in a small bowl into an even dressing.

3

Mix the cucumber and carrot noodles in a bowl and sprinkle the sesame seeds on top.

4

Add dressing according to taste.

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Details

Allergens

Fruit, Sesame, Citrus

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Spiral cutter

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