Apple salad with walnut & honey mustard dressing — Meal
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Macros (per serving)

Fat

55%

(22 g)

Protein

5%

(5 g)

Carbs

40%

(37 g)

29 g Net,

8 g Fiber

369 Calories (per serving)

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Salads

Sweet snacks

Fast Recipes

Apple salad with walnut & honey mustard dressing

Ingredients

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Salad:

Cucumber

12 piece

Baby Romaine lettuce

150 g

Carrot

200 g

Apple

1 piece

Walnuts

25 g

Dressing:

Honey

1 Tbsp

Mustard Yellow

1 Tbsp

Olive oil (extra vierge)

2 Tbsp

Black pepper

1 pinch

Lemon juice

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

1

Wash the cucumber and cut into pieces.

2

Wash the leaves of the mini romesco lettuce and cut it small.

3

Peel the outside of the carrot with a vegetable peeler. Discard this.

4

Then make thin carrot strands with the peeler. Cut it smaller again with a knife.

5

Cut the apple into slices.

6

Make the dressing by mixing all the ingredients in a bowl.

7

Do not mix the dressing in until you eat the salad.

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Details

Allergens

Nuts, Fruit, Mustard, Apple, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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