Arugula stew with sun-dried tomatoes and crispy fried onions — Meal
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Macros (per serving)

Fat

46%

(15 g)

Protein

13%

(10 g)

Carbs

41%

(31 g)

24 g Net,

7 g Fiber

298 Calories (per serving)

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Vegetable Dishes

Arugula stew with sun-dried tomatoes and crispy fried onions

Ingredients

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Celeriac

12 piece

Arugula

100 g

Sun dried tomatoes

8 pieces

Cashew nuts

2 Tbsp

Pine nuts

2 Tbsp

Sunflower seeds

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Nutmeg

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Nightshade, Seeds

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Puree tamper

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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