Bacon skewer China — Meal
Meal

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Macros (per serving)

Fat

48%

(10 g)

Protein

6%

(3 g)

Carbs

46%

(22 g)

22 g Net,

0 g Fiber

190 Calories (per serving)

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Meat dishes

BBQ Recipes

Bacon skewer China

Only in 2015 did we discover the Chinese five-spice mixture. When we needed it for a bbq recipe. It is such an herb that you think: "You buy it once and then you never use it again". That was not the case with us. In no time we had to go back to the shop to buy a new jar. In Breda, by the way, we were a child at home in the toko. The great thing about this store is that they have all the spices & affordable. The Chinese five spice powder is a mix of ground star anise, fennel, Szechuan pepper, cinnamon and cloves. This traditional spice mixture is used in Chinese and Vietnamese cuisine for meat dishes, especially pork. Either ideal with a bacon steak. ;-) Enjoy it!

Ingredients

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Pork belly strips

4 slices

Lemon juice

2 Tbsp

Garlic

2 cloves

Herbs de Provence blend

1 tsp

Fresh chives

2 Tbsp

Olive oil (mild)

to taste

Celtic sea salt

to taste

Black pepper

to taste

Soy sauce

Bouillon

225 ml

Balsamic vinegar

2 Tbsp

White wine vinegar

2 tsp

Honey

1 Tbsp

Fish sauce

12 tsp

Black pepper

14 Tbsp

Garlic powder

14 tsp

Fresh ginger

14 tsp

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

Wait time

1 hr 0 min

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Details

Allergens

Fruit, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner, Side dish

Cooking equipment

BBQ

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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