BBQ mussels with spring onion and ginger — Meal
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Macros (per serving)

Fat

23%

(22 g)

Protein

58%

(120 g)

Carbs

19%

(40 g)

39 g Net,

1 g Fiber

837 Calories (per serving)

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BBQ mussels with spring onion and ginger

In Malaga we received an Italian with his wife to come and BBQ with us. Oops ... how are we going to surprise an Italian in the culinary field we thought ... What was a daring experiment was a great success. The mussel tastes unique because of the BBQ smoke flavor. You are pleasantly surprised by the ginger. The spring onion gives a nice extra bite. The black pepper provides spice. Although it was not an Italian recipe, he really wanted the recipe.

Ingredients

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Mussels

2 kg

Fresh ginger (Grater)

2 Tbsp

Spring onion

2 pieces

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Dinner

Cooking equipment

BBQ

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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