Opinions will differ on this dish. You can see that with Stijn & me. That has everything to do with the Brussels sprouts. You like it. Or not ;-) Stijn is simply not fond of it. I, Nicole, say honestly; "I'm not a big fan, but the apricot & hazelnut combination gives a great taste!" We do not just add hazelnut in this vegetarian dish. Some facts in a row: It is full of proteins. It contains folic acid (good for the pregnant woman) Good for the cholesterol. Well, we would like to hear your honest opinion about this dish.
Orange juice (fresh)
Celtic sea salt
4 hr 0 min
Go Premium to view the instructions of this and 2213 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Vegetarian, Vegan
549 Recipes, 51 Meal Plans
With premium you receive all CULICOOL recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!