Carrot curry — Meal

Macros (per serving)

Fat

66%

(57 g)

Protein

9%

(18 g)

Carbs

25%

(51 g)

40 g Net,

11 g Fiber

790 Calories (per serving)

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Vegetable Dishes

Carrot curry

Ingredients

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Coconut oil

1 Tbsp

Onion

2 pieces

Winter carrot

200 g

Yellow Curry Powder

2 Tbsp

vegetable broth

250 ml

Coconut milk

200 ml

Lime

1 piece

Cashew nuts

150 g

Fresh coriander

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nuts, Citrus

Diet

Paleo, Vegetarian, Vegan

Course

Lunch, Dinner, Side dish

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Culicool

Culicool

549 Recipes, 48 Meal Plans

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