Carrot sesame spread — Meal
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Macros (per serving)

Fat

61%

(9 g)

Protein

5%

(2 g)

Carbs

34%

(12 g)

8 g Net,

4 g Fiber

139 Calories (per serving)

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Carrot sesame spread

Nicole, was inspired by the summer edition of Vegagezond to make a carrot spread. I received this magazine as a gift from my former employer when I left for Spain :) Besides that it was a surprise, I was doubly surprised by the vegan tasty recipes that are in it. Then you can see how colorful the vegan kitchen is. Stijn and I prefer to make our spreads ourselves. My own touch to this recipe is to add ginger to it. This combines wonderfully with carrot and sesame. The sweetness of the carrot makes this spread delicious for young and old on a homemade piece of bread.

Ingredients

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Little Jar

1

Carrot

400 g

Fresh ginger

1 Tbsp

Fresh parsley

2 Tbsp

Lemon juice

2 Tbsp

Sesame seed

2 Tbsp

Celtic sea salt

2 tsp

Black pepper (freshly ground)

to taste

Olive oil (extra vierge)

2 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Sesame, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish

Cooking equipment

Food processor, Grater

Contributor

Culicool

Culicool

549 Recipes, 79 Meal Plans

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