Citrus fish with winter vegetables — Meal

Macros (per serving)

Fat

13%

(7 g)

Protein

44%

(53 g)

Carbs

43%

(52 g)

36 g Net,

16 g Fiber

481 Calories (per serving)

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Fish dishes

Slowcooker Recipes

Citrus fish with winter vegetables

A nice pure fish dish with bite-sized vegetables. The juicy oranges are a nice addition to the white meat of the fish and give it a light citrus flavor.

Ingredients

Print

Sea ​​bass

1 piece

Green Asparagus

150 g

Parsnip

150 g

Carrot

150 g

Garlic

2 cloves

Orange

2 pieces

Fresh thyme

1 Tbsp

Capers

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Spring onion

2 pieces

Water

50 ml

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

3 hr 30 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Contributor

Culicool

Culicool

549 Recipes, 48 Meal Plans

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