Creamy Cauliflower Risotto — Meal
Meal

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Macros (per serving)

Fat

71%

(18 g)

Protein

8%

(5 g)

Carbs

21%

(12 g)

8 g Net,

4 g Fiber

224 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Creamy Cauliflower Risotto

This is an amazingly versatile dish. Easy to make and it suits so many things. Stir in some pesto with some toasted pine nuts and you will have a delicious evening meal. Well, don't compare it to a real risotto. This dish is inspired by the risotto ;-). We show the basic version of our Culicool creamy cauliflower risotto. We would love to hear how it tastes!

Ingredients

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Cauliflower

300 g

Garlic

1 clove

Shallots

1 piece

Coconut cream

4 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (mild)

1 Tbsp

Fresh chives

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

Wait time

8 hr 0 min

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish

Cooking equipment

Food processor

Contributor

Culicool

Culicool

549 Recipes, 79 Meal Plans

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