Creamy chicken wok with pointed cabbage and raisins — Meal

Macros (per serving)

Fat

52%

(44 g)

Protein

21%

(41 g)

Carbs

27%

(53 g)

46 g Net,

7 g Fiber

770 Calories (per serving)

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Poultry & Wild Recipes

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Creamy chicken wok with pointed cabbage and raisins

Ingredients

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Chicken breast

300 g

Pointed Cabbage

250 g

Spring onion

2 pieces

Garlic

1 clove

Mango

1 piece

Red pepper (hot)

1 piece

Coconut milk

200 ml

Cumin Ground (grinded)

1 Tbsp

Unsalted cashew nuts

1 hand

Raisins

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Olive oil (mild)

1 Tbsp

Fresh coriander

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nuts, Nightshade

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Wok

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Culicool

Culicool

549 Recipes, 42 Meal Plans

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