Crispy fish burger with fennel salsa — Meal
Meal

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Macros (per serving)

Fat

45%

(28 g)

Protein

38%

(55 g)

Carbs

17%

(25 g)

13 g Net,

12 g Fiber

573 Calories (per serving)

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Tapas

Fish dishes

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Crispy fish burger with fennel salsa

Ingredients

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Cod fish fillet

2 pieces

Pickle (Gherkin)

2 pieces

Tomatoes

2 pieces

Fennel bulb

1 piece

Capers

2 Tbsp

Lemon

12 piece

Fresh parsley

4 Tbsp

Coconut oil

1 Tbsp

Iceberg lettuce

4 leaves

For the crispy:

Shredded Coconut

4 Tbsp

Almond flour

4 Tbsp

Paprika powder

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Egg

2 pieces

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Nightshade, Fish, Chicken egg, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Snack, Side dish

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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