Fennel stew with grilled salmon fillet — Meal
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Macros (per serving)

Fat

32%

(12 g)

Protein

33%

(28 g)

Carbs

35%

(30 g)

19 g Net,

11 g Fiber

337 Calories (per serving)

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Fish dishes

Fennel stew with grilled salmon fillet

Ingredients

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Coconut oil

1 Tbsp

Fennel bulb

500 g

Vine tomatoes

350 g

Onion

1 piece

Garlic

1 clove

Bay leaf

1 piece

Salmon

200 g

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade

Diet

Paleo

Course

Dinner

Cooking equipment

Grill

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Culicool

Culicool

549 Recipes, 83 Meal Plans

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