Focaccia bread — Meal
Meal

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Macros (per serving)

Fat

63%

(18 g)

Protein

23%

(15 g)

Carbs

14%

(9 g)

6 g Net,

3 g Fiber

255 Calories (per serving)

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BBQ Recipes

Bread substitutes

Oven dish

Focaccia bread

With every BBQ, a basket of baguette is put on the table. This was the case with us years ago. The disadvantage is often that you already eat full, while you have not even tasted anything with that delicious grill taste ... Since our Paleotour we have been focusing on what goes on the BBQ. It often happened that we had no bread at all. To our surprise, our guests did not miss it at all and only found out afterwards. Probably because of everything else they were served. ;) But sometimes we also like to have bread on the table. Nice to dip in a sauce or just to eat so pure. Then this focaccia bread is ideal! Ready and delicious in no time. Serve this delicious Italian flat bread with good olive oil with some sea salt grains and black pepper.

Ingredients

Calculate Cost

Bread

1

Almond flour

35 g

Coconut flour

10 g

Celtic sea salt

1 pinch

Dried oregano

to taste

Baking powder

1 tsp

Garlic

1 clove

Egg

3 pieces

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Vegetarian, Vegan

Course

Snack, Side dish, Appetizer

Cooking equipment

Oven, Oven dish

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Culicool

Culicool

549 Recipes, 83 Meal Plans

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